Cafe Alsace Service List

Main Menu

• Appetizers

  • Pate Du Chef

    homemade chicken liver, bacon, shallot and port pate served with baguette and cornichons (french pickles). the best

    $9.50

  • Tarte Flambee/flamenkuche

    thin bread dough crust baked with lardons, onions, creme fraiche and emmenthal cheese

    $9.50

  • Tarte A L'oignon

    alsatian onion pie

    $6.00

  • Brie Fondu A La Figue

    individual 4oz brie baked with fig jam and served with baguette

    $12.00

  • Tour De France

    assortment of 6 artisan french cheeses served with grapes, walnuts and crispy baguette

    $14.00

  • Soupe (french Onion Or Soupe Du Jour)

    Cup	$4.00
    Bowl	$6.00

  • Escargots

    6 escargots served in a garlic and parsley butter with baguette.

    $9.50

• Egg Dishes

  Served With Red Roasted Potatoes And Toast (substitute A Fruit Cup Or Side Salad For Potatoes For $1.00)

  • Crepe Aux Oeufs

    crepe stuffed with scrambled eggs and your choice of cheese, goat cheese and sun-dried tomatoes, brie, mozzarella or blue

    $8.00

  • Crepe A La Saucisse

    crepe stuffed with scrambled eggs, andouille sausage and mozzarella

    $8.00

  • Omelette Au bacon

    applewood bacon and mozzarella cheese.

    $8.00

  • Omelette Aux Champignons-epinards

    spinach and mushroom omelette.

    $8.00

  • Omelette Aux Pommes

    prosciutto ham, caramelized apples, rosemary and blue cheese

    $8.50

  • Eggs benedicte

    2 poached eggs and ham on baguette, brioche (egg bread) or croissant and served with a hollandaise sauce

    $8.00

  • Oeufs Brouilles

    scrambled eggs with black forest ham.or with smoked salmon

    $7.50

  • Quiche Lorraine

    ham and cheese

    $7.75

• Les Salades

  • Salade Au Thon

    red leaf lettuce topped with our homemade tuna spread, cucumbers, tomatoes and baguette

    $8.00

  • Salade Au Poulet

    red leaf lettuce topped with our chicken salad (cranberries, apples, almonds, basil, cilantro), tomatoes and cucumbers

    $8.50

  • Salade Onglet De Boeuf

    red leaf lettuce topped with a seared skirt steak with blue cheese, warm fingerling potatoes, haricots verts, cucumbers and tomatoes

    $15.00

  • Saladenicoise

    red leaf lettuce, sauteed salmon or rare fresh tuna , hard boiled egg, warm fingerling potatoes and haricots verts, nicoise olives. garnish of cucumbers and tomatoes. anchovies optional

    $15.00

  • French Riviera Salad

    8 shrimp, sun-dried cherries and apricots, goat cheese crumbs over a bed of spinach leaves, with cucumbers, tomatoes, carrots

    $14.00

• Sandwiches

  Served With Red Roasted Potatoes And Wheat Toast (substitute A Fruit Cup Or Side Salad For Potatoes: Add $1.00)

  • Sandwich Au Thon

    homemade fresh tuna spread in baguette with tomatoes.

    $8.00

  • Francais

    homemade chicken liver pate in baguette with pickles.

    $8.00

  • Croissant Au Jambon

    warm croissant stuffed with bechamel sauce, ham and mozzarella.

    $8.00

  • Croissant Aux Epinards

    warm croissant stuffed with spinach, mushrooms, sun-dried tomatoes and goat cheese.

    $8.00

  • Sandwich Au Poulet

    warm croissant or soft pretzel bread stuffed with our chicken salad (apples, cranberries, cilantro, basil).

    $8.50

• Others

  • Pain Perdu

    french toast served with real maple syrup, a cup of fruit and whipped cream.

    $7.75

  • Crepes Au Chocolat

    2 crepes stuffed with our homemade chocolate sauce, topped with whipped cream and served with a fruit cup.

    $7.50

  • Tour De France

    assortment of 6 french cheeses served with baguette, grapes and walnuts.

    $14.00

  • Pate Du Chef

    homemade chicken liver pate served with sliced baguette and french pickles.

    $9.50

• And More

  • Plain Croissant

    $1.75

  • Almond Paste Croissant Or Chocolate Sauce Croissant

    $2.50

  • Assortment Of Mini-croissants

    one mini plain croissant, one almond paste croissant, and one chocolate croissant

    $2.50

  • Fresh Fruit Cup

    $3.00

  • Side Order Of Toast Or Baguette

    $1.00

• Les Plats Chaud

  Served With A Salad. Balsamic, Fig And Honey, Or Herbes De Provence - Peppercorn.roasted Pork Tenderloin Wrapped With Apple-wood Smoked Bacon And Stuffed With Pistachios And Goat Cheese. Topped With Poached Plums And Balsamic Glaze. Served With Sides

  • Spaetzle Aux Champignons

    alsace noodles mixed with mushrooms and spinach and baked with cream and cheese

    $15.00

  • Spaetzle Aux Crevettes

    shrimp artichoke hearts, sundried tomatoes, garlic and emmenthal cheese

    $17.00

  • Spaetzle A Lalsacienne

    the original: ham, onions, cream and cheese

    $16.00

  • Vegetable fleischnaka

    3 large pasta pinwheels stuffed with spinach, roasted vegetables and goat cheese. served with a herb tomato sauce

    $17.00

  • Choucroute Garnie

    our traditional wonderful dish from alsace ! sauerkraut served with 3 kinds of sausage, gipsy ham and fingerling potatoes

    $19.50

  • Bouillabaisse

    seafood (white fish, mussels, shrimp) stewed with fingerling potatoes, leeks, saffron and served with rouille (roasted pepper aioli).

    $21.00

  • Poulet Farci

    chicken breast stuffed with roasted mangoes and brie served with a tarragon chicken jus and sides of the day.

    $19.00

  • Thon Mi-cuit

    tuna encrusted with sesame seeds and served medium-rare. topped with a sweet soy-black truffle oil glaze. served with spinach and mahogany rice

    $21.00

  • Escalope De Veau

    lightly breaded veal scaloppini sauteed with a lemon-garlic butter jus served with quinoa salad and white asparagus (if available)

    $21.00

  • Crepe Du Jour

    (served with sides

    $16.00

  • Navarin Dagneau

    chunks of lamb stewed in a red wine sauce with dried apricots, mint and cashews. served with a lamb loin chop and sides of the day.

    $21.00

  • Boeuf Wellington

    (served with sides) beef tenderloin wrapped in a pastry with mushrooms and served with a green peppercorn sauce.

    $22.00

  • Roulade De Filet De Porc

    roasted pork tenderloin wrapped with apple-wood smoked bacon and stuffed with pistachios and goat cheese. topped with poached plums and balsamic glaze. served with sides

    $19.50

• Boissons

  • Coffee

    100% colombian (regular or decaf.)

    $2.00

  • Espresso

    regular or decaf.

    $1.50

  • Cafe Au Lait (latte)

    $3.00

  • Cafe Viennois

    double espresso topped with whipped cream

    $3.00

  • Perrier Water

    $2.50

  • Orangina

    $2.50

  • Limonade Rieme (french)

    sparkling lemonade (lemon, blood orange or pomegranate) 100% natural

    $2.50

  • Orange Juice

    $2.00

  • Coke, Diet Coke

    $1.50

  • Flavored Iced Tea

    $1.50

  • Hot Tea Or Hot Herbal Tea

    $3.00

• Les Desserts

  • Profiterolles

    three puffs stuffed with vanilla ice cream, topped with hot chocolate and almonds on a bed of vanilla cream sauce

    $6.50

  • Mousse Au Chocolat

    homemade chocolate mousse

    $5.00

  • Tarte Du Jour

    pie of the day served with vanilla cream sauce

    $5.00

  • Creme Brulee: Gateau Au Chocolat Au Piment Despelette

    thin chocolate smooth chocolate cake flavored with espelette (french hot pepper) and served with vanilla ice cream

    $5.50

  • Brandied Cherry And Raspberry Clafoutis (fruit Custard)

    warm with ice cream

    $6.50

  • Glaces Maison

    homemade honey and lavender ice cream or flavors of the day

    	$6.00
    In A Cone Or to Go Cup	$3.50